Macaroni & Cheese
2 cups elbow macaroni (uncooked)
2 cups cheddar cheese, shredded
2 cups ricotta or cottage cheese (or one cup of each)
2 cups boiling water
Salt, pepper and nutmeg (the secret ingredient) to taste
Layer ingredients in the slow cooker in the order listed. Cook for 3 hours on high without stirring. Open, stir quickly, and recover and cook for another hour or it reaches the right consistency.