2 lbs boneless skinless chicken breast
1 can pinto beans (rinsed)
1 16 oz jar salsa – any flavor
10″ flour tortillas
Optional toppings for burritos – corn, other beans (such as black beans), shredded cheese, lettuce, tomatoes, etc.
Put chicken & beans in bottom of slow cooker, pour salsa overtop. If you like it a little spicy, add chipolte peppers in adobe sauce. Cook on low for 5 hours or high for 2 – 2 1/2 hrs. Remove chicken, shred with fork, add back to slow cooker after mashing the beans with the salsa. Roll filling in tortillas with your favorite toppings.